Dipl. -Ing. Gabor Klauser

Dipl.Ing. of Agriculture & Food Sciences at the Pannon University
MBA at the Buckinghamshire Chilterns University College
 
Spent 2 years at Agricultural Research Institute of Hungarian Academy of Sciences.
 
Working since 1991 in the Starch industry:
18 years  at Hungrana Ltd, JV of Agrana-ADM (before Tate&Lyle, Amylum)
9 years at Agrana Stärke GmbH, as  Sales Director of Starches and Food Ingredients, Liquid Sweeteners, Alcohols & Biofuel
 
Expertise: 
Starches – Food & Industrial Applications
Special Starches (Corn, Wheat, Potato), Maltodextrins, Dextrose
Liquid Sweeteners – Soft drinks & Beverages, Fruit preparations, Ice creams, Confectionery 
Ethanols & Bioethanol – Food, Non Food and Renewable Biofuel
Organic Food Ingredients – various Food applications
 
Wide network in the food industry, be it raw material sourcing, transportation or advise on applications.
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