Glucose Syrup (DE 38, DE 42)
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in the confectionery products to sweeten, soften texture, add volume and preserve the freshness (humectant).
Our assortment of glucose syrups includes several types, with DE values: DE38, DE42, DE60, DE95…
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Beverages non alcoholic, Cereals, Confectionery, Dairy, Fruit preparations, Ice cream |
|---|---|
| Product Type | Bio, Conventional |
| Product Category | Sweeteners liquid |
