Maltitol Syrup

characterized by its colourless appearance, lack of odour, and clear viscous consistency, maltitol syrup is a clear liquid with a thick, syrupy texture, suitable for many FOOD applications. It is a sugar alcohol (or polyol) made of glucose and sorbitol, derived from high maltose-content glucose syrup through a process known as catalytic hydrogenation. It does not promote cavities and has a low glycaemic index.
It is a popular sweetener in low-calorie sugar-free diets, an excellent humectant (by retaining moisture, it prevents foods from drying out) and texturizer (by enhancing texture and mouthfeel, it contributes to the smoothness and creaminess of foods), as well as stabilizer (helps maintaining the consistency) and bulking agent (adds volumes but without significantly increase the calorie content).