Native Pea Starch Concentrate
produced from peas (Pisum sativum) and containing a high amylose content. This light-yellow powder is ideal for FOOD products which require a short, elastic texture (glass noodles, gummy confectionaries), and non-allergenic applications.
These characteristics make it the best gelling native starch and a favourite alternative for allergen-free savoury products.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Meat industry, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Starches |
| Product Type | Bio, Conventional |
