Native Tapioca Starch
made from the root of cassava/manioca (Manihot esculenta), it is an excellent alternative for potato starch, being appreciated for its neutral taste and highly functional properties.
It is ideal for FOOD applications in sweets and savoury, from desserts to sauces and snacks, up to NON-FOOD uses such as cosmetic products.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Type | Bio, Conventional |
| Product Category | Starches |
