Native Wheat Starch
obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
In the area of NON-FOOD applications, it is used in the production of papers and corrugated boards, glues for the bonding, as a main ingredient for improving the printability of the papers.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Meat industry, Paper, glue, packaging, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Type | Bio, Conventional |
| Product Category | Starches |
