Sunflower Protein Texturised

this extruded protein is made from hulled high oleic sunflower (Helianthus angustifolius) kernels of European origin by gentle cold pressing and fine grinding. With an average value of 55% of protein and a light-nutty flavour, the sunflower TVP is ideal as replacer and meat extender in vegan alternatives, and as protein enrichment in several meals.