Dried Glucose Syrup DE29
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are well suited for many applications in FOOD and PHARMA, used to prevent the recrystallisation of sugar in sweets, and to provide elasticity and softness to preparations such as cakes and truffles. Due to its special carbohydrate spectrum, it can be used to reduce sweetness and improve mouthfeel.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Alcoholic drinks, Cereals, Confectionery, Dairy, Fruit preparations, Ice cream, Instant products, Meat & cheese alternatives, Meat industry, Pet food & feed, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Type | Bio, Conventional |
| Product Category | Sweeteners dry |
