Maltitol Powder

this white/off-white odourless powder is obtained from the hydrogenation, refining and crystallization of maltose syrup. Maltitol crystalline is 90% as sweet as saccharose, but almost has no calories, therefore it caters to low-carb diets (diabetes patients, sport athletes, etc). Different granulometries (mesh) are available in our portfolio.
It is a popular sweetener in low-calorie sugar-free diets, an excellent humectant (by retaining moisture, it prevents foods from drying out) and texturizer (by enhancing texture and mouthfeel, it contributes to the smoothness and creaminess of foods), as well as stabilizer (helps maintaining the consistency) and bulking agent (adds volumes but without significantly increase the calorie content).