Native Maize Starch

made from corn/maize (Zea mays), it is a yellowish-white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and plant-based applications, thanks to its strong gelling and binding properties.
Its versatility makes it a crucial component in technical areas including textile, paper, cosmetics, adhesives, pharmaceutical and building materials industries.