Potato protein

being GMO-free, gluten-free and having an average protein content of +/- 80%, this nutritious protein has been used as a premium supplement to livestock feed.
It has also a high-biological value (90*), just below the egg protein (100*), and a good source of lysine.
As for FOOD, it has been used in wine processing and recently appreciated in the sector of plant-based preparations for its foaming and emulsifying properties.