• Dried Glucose Syrup DE29

    0 out of 5

    obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…

  • Dried Glucose Syrup DE39

    0 out of 5

    obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…

  • Glucose Syrup (DE 38, DE 42)

    0 out of 5

    this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…

  • Glucose Syrup DE 60

    0 out of 5

    this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…

  • Maltodextrin DE12

    0 out of 5

    this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…

  • Maltodextrin DE19

    0 out of 5

    this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…

  • Natural flavourings

    0 out of 5

    our assortment includes organic flavourings, natural-FTNF flavourings and natural flavourings, created by flavour specialists for food and beverage solutions, from carefully selected raw material. You can find a wide range…

  • Oligofructose Syrup

    0 out of 5

    also known as FOS, fructo-oligosaccharide is used as alternative sweetener derived from beet / chicory, for the purpose of reducing calories and preventing blood sugar spike.
    Further benefits are prebiotic effect…