• Native Maize Starch

    Native Maize Starch
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    made from corn/maize (Zea mays), it is a yellowish-white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and…

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  • Native Wheat Starch

    Native Wheat Starch
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    obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
    In the…

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