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UnkategorisiertDried Glucose Syrup DE39
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…
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UnkategorisiertMaltodextrin DE12
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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Unkategorisiert
Maltodextrin DE19
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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UnkategorisiertNative Maize Starch
made from corn/maize (Zea mays), it is a yellowish-white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and…
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UnkategorisiertNative Pea Starch Concentrate
produced from peas (Pisum sativum) and containing a high amylose content. This light-yellow powder is ideal for FOOD products which require a short, elastic texture (glass noodles, gummy confectionaries), and…
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UnkategorisiertNative Rice Starch
obtained from processing rice grains (Oryza sativa), this starch is white, with neutral taste and allergen-free.
These characteristics make it an ideal ingredient for cakes and creams, as well as for…
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UnkategorisiertNative Tapioca Starch
made from the root of cassava/manioca (Manihot esculenta), it is an excellent alternative for potato starch, being appreciated for its neutral taste and highly functional properties.
It is ideal for FOOD… -
UnkategorisiertNative Wheat Starch
obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
In the…
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