-
UnkategorisiertGlucose Syrup (DE 38, DE 42)
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
-
Unkategorisiert
Glucose Syrup DE 60
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
-
UnkategorisiertInvert Sugar Syrup
it is syrupy mixture of the monosaccharides glucose and fructose, made by hydrolytic saccharification of the disaccharide sucrose. This mixture’s optical rotation is opposite to that of the original sugar,…
