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UnkategorisiertAYACA Bio Smart Proteins (blend of pea and faba bean protein concentrate, texturized)
Bio-certified and of European origin, this TVP (texturized plant protein) is obtained from the extrusion and texturization of pea (Pisum sativum) and broad beans (Vicia faba). This protein concentrate is…
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UnkategorisiertCorn Gluten Meal
with an average of +/- 60% protein and a golden-brown colour, this product of corn processing has been widely used an excellent source of protein for livestock. Despite the name…
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UnkategorisiertDried Glucose Syrup DE29
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…
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Unkategorisiert
Dried Glucose Syrup DE39
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…
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UnkategorisiertGlucose Syrup (DE 38, DE 42)
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
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Unkategorisiert
Glucose Syrup DE 60
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
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UnkategorisiertInvert Sugar Syrup
it is syrupy mixture of the monosaccharides glucose and fructose, made by hydrolytic saccharification of the disaccharide sucrose. This mixture’s optical rotation is opposite to that of the original sugar,…
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UnkategorisiertMaltodextrin DE12
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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Unkategorisiert
Maltodextrin DE19
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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UnkategorisiertNative Maize Starch
made from corn/maize (Zea mays), it is a yellowish-white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and…
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UnkategorisiertNative Pea Starch Concentrate
produced from peas (Pisum sativum) and containing a high amylose content. This light-yellow powder is ideal for FOOD products which require a short, elastic texture (glass noodles, gummy confectionaries), and…
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UnkategorisiertNative Potato Starch
obtained from European non-GMO potatoes (Solanum tuberosum), this starch has the highest whiteness, the highest viscosity and the most neutral taste, making it ideal as a thickener and a binding…
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