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Unkategorisiert
Native Rice Starch
obtained from processing rice grains (Oryza sativa), this starch is white, with neutral taste and allergen-free.
These characteristics make it an ideal ingredient for cakes and creams, as well as for…
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Unkategorisiert
Native Tapioca Starch
made from the root of cassava/manioca (Manihot esculenta), it is an excellent alternative for potato starch, being appreciated for its neutral taste and highly functional properties.
It is ideal for FOOD… -
Unkategorisiert
Native Wheat Starch
obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
In the… -
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Natural flavourings
our assortment includes organic flavourings, natural-FTNF flavourings and natural flavourings, created by flavour specialists for food and beverage solutions, from carefully selected raw material. You can find a wide range…
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Oligofructose Syrup
also known as FOS, fructo-oligosaccharide is used as alternative sweetener derived from beet / chicory, for the purpose of reducing calories and preventing blood sugar spike.
Further benefits are prebiotic effect… -
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Pea Protein Concentrate Powder
with an average content of 55% protein, this ingredient is on the rise both in FOOD and PET FOOD/FEED markets thanks to its completely sustainable process (nitrogen fixation, dry fractionation).
This… -
Unkategorisiert
Pea Protein Concentrate Texturised
with an average content of 55% protein, this ingredient is on the rise both in FOOD and PET FOOD/FEED markets thanks to its completely sustainable process (nitrogen fixation, dry fractionation).
This… -
Exotics
Salicornia coarse
also known as glasswort and samphire, salicornia (Salicornia europaea) is a halophytic plant growing on beaches and salt marshes. Available as fine powder or coarse, conventional or organic-certified. Salicornia is…









