• Native Rice Starch

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    obtained from processing rice grains (Oryza sativa), this starch is white, with neutral taste and allergen-free.

    These characteristics make it an ideal ingredient for cakes and creams, as well as for…

  • Native Tapioca Starch

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    made from the root of cassava/manioca (Manihot esculenta), it is an excellent alternative for potato starch, being appreciated for its neutral taste and highly functional properties.
    It is ideal for FOOD…

  • Native Wheat Starch

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    obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
    In the…

  • Natural flavourings

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    our assortment includes organic flavourings, natural-FTNF flavourings and natural flavourings, created by flavour specialists for food and beverage solutions, from carefully selected raw material. You can find a wide range…

  • Oligofructose Syrup

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    also known as FOS, fructo-oligosaccharide is used as alternative sweetener derived from beet / chicory, for the purpose of reducing calories and preventing blood sugar spike.
    Further benefits are prebiotic effect…

  • Pea Protein Concentrate Powder

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    with an average content of 55% protein, this ingredient is on the rise both in FOOD and PET FOOD/FEED markets thanks to its completely sustainable process (nitrogen fixation, dry fractionation).
    This…

  • Pea Protein Concentrate Texturised

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    with an average content of 55% protein, this ingredient is on the rise both in FOOD and PET FOOD/FEED markets thanks to its completely sustainable process (nitrogen fixation, dry fractionation).
    This…

  • Salicornia coarse

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    also known as glasswort and samphire, salicornia (Salicornia europaea) is a halophytic plant growing on beaches and salt marshes. Available as fine powder or coarse, conventional or organic-certified. Salicornia is…