A special thanks to all our Partners and Guests Hendrik Becker and Paolo Gallo for attending the event VEG BEYOND BORDERS!
From the breathtaking terrace of the renowned Al Tiglio-Ristorante veg, AUSTRION explored the hot topic of plant-based proteins.
The innovative AYACA Bio Smart Proteins starred from appetizer to dessert, thanks to the endless creativity of Chef Max Noacco. Stay tuned for more insights about AYACA!
Special thanks to our partner Al Tiglio cucina naturale
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Website:
AYACA: www.ayaca.at
Al Tiglio: www.altiglioveg.it
Hendrik Becker: www.hendrik-becker.com
Paolo Gallo: https://lnkd.in/de5GyeVJ
AUSTRION : www.austrion.at
Fotos: www.sarador.it
