- Maltodextrins (DE value<20)
- Dried glucose syrup (DE value>20)
- Fondant and cremes – soft, hard, cocoa added
- Candies and cassonade, light and dark
- Caramel colours (E150 c/d)
- Brewing syrup
- Grape products
managing calorie and cost challenges in Food segments. Whatever functionality and taste
profile you look for, we advise an appropriate formulation for your recipe!
