Sweetener Specialties

Various types of liquid or dry, upon the preferences. We can consult on optimizing taste or
managing calorie and cost challenges in Food segments. Whatever functionality and taste
profile you look for, we advise an appropriate formulation for your recipe!

Our product range includes:

  • Maltodextrins (DE value<20)
  • Dried glucose syrup (DE value>20)
  • Fondant and cremes – soft, hard, cocoa added
  • Candies and cassonade, light and dark
  • Caramel colours (E150 c/d)
  • Brewing syrup
  • Grape products