Glucose-Fructose Syrup ( F9, F20, F30, F42 )
Full calory sweeteners, mixtures of glucose and fructose syrups, those have typically more than 9% fructose. Less sweet than sugar (saccharose) providing high viscosity and characterized mouthfeel. The various glucose-fructose syrups can function well in different applications due to synergies in combination with sugar. Waterlike or yellowish colour, supplied in insulated bulk tanker or IBC.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Beverages non alcoholic, Cereals, Confectionery, Dairy, Fruit preparations, Ice cream |
|---|---|
| Product Category | Sweeteners liquid |
| Product Type | Conventional |
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