Maltodextrin DE19

this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as a bulking agent, a nutritive component or mouthfeel enhancer. Paramount examples of its versatility are: as a carrier in the flavouring industry, as a food additive in sport nutrition to provide athletes quick energy release, as a thickener in sauces and soups, and as shelf-life extender for many goods.
Various types are available with DE-values stretching from DE8 to DE20.