Beschreibung

made from corn/maize (Zea mays), it is a white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and plant-based applications, thanks to its strong gelling and binding properties.

Its versatility makes it a crucial component in technical areas including textile, paper, cosmetics, adhesives, pharmaceutical and building materials industries.

Zusätzliche Information

Area of Application

Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Meat industry, Paper, glue, packaging, Pharma & fermentation, Plant-based products

Product Category

Starches

Product Type

Conventional