Native pea starch concentrate
produced from peas (Pisum sativum) and containing a high amylose content, this light-yellow powder is ideal for FOOD products which require a short, elastic texture (glass noodles, gummy confectionaries), and non-allergenic applications. These characteristics makes it the best gelling starch and the favourite alternative for allergen-free savoury products.
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- Zusätzliche Information
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Meat industry, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Starches |
| Product Type | Conventional |
