Native Potato Starch Extra Dry
obtained from European non-GMO potatoes (Solanum tuberosum). This gluten free starch has the highest whiteness, the highest viscosity and the most neutral taste. It is an ideal as a thickener and a binding agent for those sensitive FOOD applications where moisture is not desired. Furthermore, it excels at imparting a glossy sheen and a velvety smoothness for soups and sauces.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Starches |
| Product Type | Conventional |
Related Products
-
WeiterlesenQuick View -
WeiterlesenQuick View -
WeiterlesenQuick View -
WeiterlesenQuick View
