- Beschreibung
- Zusätzliche Information
Beschreibung
obtained from the best European non-GMO potatoes (Solanum tuberosum), this starch has the highest whiteness, the highest viscosity and the most neutral taste, making it ideal as a thickener and a binding agent for a myriad of FOOD applications. Furthermore, it excels at imparting a glossy sheen and a velvety smoothness for soups and sauces.
Zusätzliche Information
| Area of Application | Constructions & Bioplastic |
|---|---|
| Product Category | Starches |
| Product Type | Conventional |
