potato-starch
Native Maisstärke
Native Kartoffelstärke Extra trocken

Native Potato Starch

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obtained from European non-GMO potatoes (Solanum tuberosum), this starch has the highest whiteness, the highest viscosity and the most neutral taste, making it ideal as a thickener and a binding agent for a myriad of FOOD applications. Furthermore, it excels at imparting a glossy sheen and a velvety smoothness for soups and sauces.

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Zusätzliche Information

Anwendungsbereich

Konstruktionen & Biokunststoff
Produktkategorie

Stärken
Produktart

Bio, konventionell