Native Rice Starch
obtained from processing rice grains (Oryza sativa), this starch is white, with neutral taste and allergen-free.
These characteristics make it an ideal ingredient for cakes and creams, as well as for baby-food. Other uses of rice starch are as excipient/bulking agent in the pharmaceutical industry and as a soothing component in beauty/cosmetic products.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Instant products, Meat & cheese alternatives, Meat industry, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Starches |
| Product Type | Bio, Conventional |
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