Native Waxy Corn Starch
waxy maize starch, consists of appr. 99% amylopectin molecules, giving this starch different and useful properties. This gluten free non-GMO starch is used as water binder and thickening agent. Its colour is neutral white to slightly yellow.
- Zusätzliche Information
Zusätzliche Information
Area of Application | Instant products, Meat & cheese alternatives, Meat industry, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
---|---|
Product Category | Starches |
Product Type | Conventional |