- Beschreibung
- Zusätzliche Information
Beschreibung
obtained from wheat (Triticum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, and also as an excellent dough improver in cakes, biscuits and many bakery/confectionery products. In the area of NON-FOOD applications, it is used in the production of glues for the bonding and as the main ingredient for improving the printability of the paper.
Zusätzliche Information
| Area of Application | Constructions & Bioplastic, Instant products, Meat & cheese alternatives, Meat industry, Paper, glue, packaging, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Starches |
| Product Type | Conventional |
