- Beschreibung
- Zusätzliche Information
Beschreibung
Oligofructose has a sweet, enjoyable taste and dissolves easily. It can be added to foods to
increase fiber content without negatively affecting their taste or texture. Additionally, it enhances
the flavor and sweetness of low-calorie foods and improves the texture of foods with reduced fat.
Zusätzliche Information
| Area of Application | Bakery, Cereals, Confectionery, Dairy, Fruit preparations, Ice cream, Meat & cheese alternatives, Pet food & feed, Plant-based products, Sport Nutrition |
|---|---|
| Product Category | Dietary fibres |
| Product Type | Conventional |
