Polidextrose Powder
polidextrose is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10% of sorbitol and 1% of citric acid. This polysaccharide is also known as E1200.
It is used as a bulking agent, stabilizer, thickener, and humectant. It is also used a soluble prebiotic fibre. It provides the mouthfeel and texture of sugar, making it an ideal alternative for products with calorie reduction (it is 1/10 sweet as sugar). It imparts little to no colour and off flavour.
- Zusätzliche Information
Zusätzliche Information
| Area of Application | Bakery, Cereals, Confectionery, Dairy, Fruit preparations, Ice cream, Instant products, Meat & cheese alternatives, Meat industry, Pet food & feed, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition |
|---|---|
| Product Category | Dietary fibres |
| Product Type | Conventional |
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