Poliphenol Extract

Grape extracts, obtained from the pulp and skin of grapes. It appears as a viscous liquid of intense color ranging from brown to purple red, with a typical grape flavor. Thanks to an innovative extraction technology, the polyphenols contained in grapes are isolated and concentrated. Polyphenolic extracts, thanks to their excellent antioxidant properties capable of capturing free radicals, are precious components used in the food, nutraceutical and cosmetic industries.