Pregelatinized Native Wheat Starch

0 out of 5

obtained through hydrothermal modification of native starch which raptures all or some of the starch granules. This carbohydrate is an excellent texturizer and/or binder. Thanks to the partial hydrolysis and dried section it makes better flowing during tableting. It develops viscosity without the need for heat and an excellent binder for wet granulation.

Kategorie:

Zusätzliche Information

Area of Application

Instant products, Meat & cheese alternatives, Meat industry, Pharma & fermentation, Plant-based products, Savoury, snacks, Seasonings, Sport Nutrition

Product Category

Starches

Product Type

Conventional