Wheat Starch

Wheat starch is a versatile and functional ingredient made from high-quality wheat. This starch is commonly used in food and non-food applications, providing thickening, binding, and texturing properties. Our wheat starch is carefully processed to ensure consistent quality and performance, making it an ideal choice for a wide range of industrial and food applications.

Pea Starch

Pea starch is a plant-based ingredient made from high-quality peas. This versatile starch provides thickening, binding, and texturing properties in food and non-food applications. Our pea starch is carefully processed to ensure consistent quality and performance, making it a popular choice for those seeking a sustainable and functional ingredient solution.

Corn Starch

Corn starch is known for its unique thickening, binding, and texturizing properties. Our non-GMO starch is sourced from the finest crops, ensuring consistent quality in every batch. Its neutral taste won’t alter the flavor of your end products, making it the perfect ingredient. With reliable supply and competitive pricing, our maize starch can help you streamline your production process and improve your bottom line.

Potato Starch

As a versatile ingredient in the food industry, potato starch is known for its universal properties. Our carefully sourced, non-GMO potato starch is made from the finest potatoes, ensuring consistent quality and performance in every batch. Its neutral taste won’t impact the flavor of your end products. With dependable supply and competitive pricing, our potato starch can help you improve your production process and drive success for your food business.

Waxy corn starch

Waxy corn starch is a modified starch that offers unique benefits for industrial applications. Waxy corn starch also provides increased viscosity stability, making it suitable for use in high-temperature processes such as canning and extrusion. With its consistent quality and reliable supply, waxy corn starch can help you streamline your production process and improve the quality and consistency of your end products.

Pregelatinized Starches

Pregelatinized starches are modified starches that offer a range of benefits for industrial applications. They are easily dispersible in cold water, providing a smooth texture and consistent viscosity in food and beverage products. Pregelatinized starches are also thermally stable, making them suitable for use in high-temperature processes such as canning and extrusion. With their improved functionality, pregelatinized starches can help you streamline your production process and improve the quality and consistency of your end products.

Pea Protein

Pea protein is a versatile, plant-based ingredient that is rapidly gaining popularity in the food industry. Extracted from yellow peas, pea protein is a high-quality source of protein that is rich in essential amino acids. Its neutral taste and clean label profile make it a popular choice for use in a wide range of food applications, from meat alternatives to sports nutrition products. With consistent quality, reliable supply and competitive pricing, our pea protein is the ideal solution for your industrial needs.

Faba Bean Protein

Faba protein is a plant-based ingredient that is quickly becoming a sought-after solution in the food industry. Extracted from faba beans, faba protein is a high-quality source of protein that is abundant in essential amino acids. Its neutral taste and clean label profile make it a popular choice for use in a variety of food applications, from plant-based meat alternatives to sports nutrition products. With consistent quality, dependable supply and competitive pricing, our faba protein is the perfect ingredient for your industrial needs.

Wheat Protein

Wheat proteinis a high-quality source of protein that is rich in essential amino acids, making it suitable for use in a variety of food applications, including meat alternatives and sports nutrition products. Wheat protein also provides improved texture and increased moisture retention in baked goods, making it an ideal ingredient for bakery applications. With consistent quality, reliable supply and competitive pricing, our wheat protein can help you achieve your production goals and deliver top-quality end products.

Potato Protein

Potato protein is a plant-based ingredient that offers numerous benefits for industrial applications. It is a high-quality source of protein with a neutral taste, making it ideal for use in a variety of food applications. Potato protein also provides improved texture and increased moisture retention, making it a popular ingredient in bakery and snack products. Contact us to learn more about how our consistent quality and competitive pricing can support your industrial needs.

Organic Sweeteners

Plant-based Sweeteners are a much more beneficial alternative to chemical sweeteers. Therefore we only use sweeteners like oligofructose, fructo-oligosaccharide, maltodextrin, glucose syrup or dried glucose syrup.