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UnkategorisiertAYACA Bio Smart Proteins (blend of pea and faba bean protein concentrate, texturized)
Bio-certified and of European origin, this TVP (texturized plant protein) is obtained from the extrusion and texturization of pea (Pisum sativum) and broad beans (Vicia faba). This protein concentrate is…
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UnkategorisiertCitric Acid Anhydrate
anhydrous is citric acid in its pure, water-free form. It is a crystalline powder with no bound water molecules and it is highly soluble in water.
It is widely used in… -
UnkategorisiertCitric Acid Monohydrate
the form of monohydrate contains one molecule of water for every molecule of citric acid.
It appears as a white, crystalline powder.
It is used in FOOD as an acidulant, flavour enhancer… -
UnkategorisiertCorn Gluten Meal
with an average of +/- 60% protein and a golden-brown colour, this product of corn processing has been widely used an excellent source of protein for livestock. Despite the name…
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UnkategorisiertCrystalline Dextrose Anhydrate
falling into the category of “simple sugars”, dextrose can be used by human body for quick energy.
It is typically used in FOOD and PHARMA. The dry form of dextrose (often… -
UnkategorisiertCrystalline Dextrose Monohydrate
falling into the category of “simple sugars”, dextrose can be used by human body for quick energy. This dextrose is a snow-white shiny powder and has a refreshing taste. The…
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UnkategorisiertCrystalline Fructose
mostly obtained from beet or corn, this powder is a nutritive sweetener widely used in food and beverages. It presents a high natural sweetening power, a very low glycemic index…
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UnkategorisiertDried Glucose Syrup DE29
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…
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Unkategorisiert
Dried Glucose Syrup DE39
obtained through the enzymatic conversion of starch, this white free-flowing powder has a good water solubility and is available in the following dextrose-equivalent values: DE29 and DE39. These powders are…
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UnkategorisiertFructose Syrup F95
A full calorie pretty efficient natural sweetener. It`s sweetness is higher than table sugar (saccharose) by appr. 30-40%. Possible calory reduction to develop medium or low calory products. Produced from…
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UnkategorisiertFructose-Glucose Syrup ( F40, F50, F55 )
Full calory sweeteners, mixtures of fructose and glucose syrups. Similarly sweet as sugar (saccharose) depending on the exact fructose composition. Providing high viscosity and non-crystalizing syrup is F40. The F55…
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UnkategorisiertGlucose Syrup (DE 38, DE 42)
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
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