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UnkategorisiertPotato Flakes Flavoured
the flakes are dehydrated potato products, known for their smooth and cohesive texture. They are used for many purpose in culinary creations and industrial applications: from mashed potatoes and dumplings/gnocchi…
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UnkategorisiertPotato protein
being GMO-free, gluten-free and having an average protein content of +/- 80%, this nutritious protein has been used as a premium supplement to livestock feed.
It has also a high-biological value… -
UnkategorisiertPregelatinized Native Maize Starch
obtained through hydrothermal modification of native starch which raptures all or some of the starch granules. This gluten free carbohydrate is an excellent texturizer and/or binder. Thanks to the partial…
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UnkategorisiertPregelatinized Native Wheat Starch
obtained through hydrothermal modification of native starch which raptures all or some of the starch granules. This carbohydrate is an excellent texturizer and/or binder. Thanks to the partial hydrolysis and…
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Unkategorisiert
Pregelatinized Waxy Maize Starch
obtained through hydrothermal modification of native starch which raptures all or some of the starch granules. This gluten free carbohydrate is an excellent texturizer and/or binder. Thanks to the partial…
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ExoticsSalicornia coarse
also known as glasswort and samphire, salicornia (Salicornia europaea) is a halophytic plant growing on beaches and salt marshes. Available as fine powder or coarse, conventional or organic-certified. Salicornia is…
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ExoticsSalicornia powder
also known as glasswort and samphire, salicornia (Salicornia europaea) is a halophytic plant growing on beaches and salt marshes. Available as fine powder or coarse, conventional or organic-certified. Salicornia is…
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UnkategorisiertSorbitol powder
this sugar alcohol (polyol) is a food additive (E420ii), used primarily as sugar replacement, humectant and stabilizer. It contains about 1/3 fewer calories than sugar and it is 60 %…
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UnkategorisiertSorbitol Syrup
this sugar alcohol (polyol) is a food additive (E420ii), used primarily as sugar replacement, humectant and stabilizer. It contains about 1/3 fewer calories than sugar and it is 60 %…
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UnkategorisiertSunflower Protein Texturised
this extruded protein is made from hulled high oleic sunflower (Helianthus angustifolius) kernels of European origin by gentle cold pressing and fine grinding. With an average value of 55% of…
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