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UnkategorisiertGlucose Syrup DE 60
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
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Unkategorisiert
Glucose Syrup DE 95
this monosaccharide (simple sugar) is made from the hydrolysis of starch, most commonly from corn. The sweetener is very popular in the food and beverage industry, as well as in…
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UnkategorisiertGlucose-Fructose Syrup ( F9, F20, F30, F42 )
Full calory sweeteners, mixtures of glucose and fructose syrups, those have typically more than 9% fructose. Less sweet than sugar (saccharose) providing high viscosity and characterized mouthfeel. The various glucose-fructose…
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ColoringGrape juice concentrate
is a high-density liquid with a typical flavor of the grape it comes from. Varying colors from amber yellow to deep red, according to specification. The must obtained from pressing…
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UnkategorisiertInvert Sugar Syrup
it is syrupy mixture of the monosaccharides glucose and fructose, made by hydrolytic saccharification of the disaccharide sucrose. This mixture’s optical rotation is opposite to that of the original sugar,…
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UnkategorisiertMaltitol Powder
this white/off-white odourless powder is obtained from the hydrogenation, refining and crystallization of maltose syrup. Maltitol crystalline is 90% as sweet as saccharose, but almost has no calories, therefore it…
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UnkategorisiertMaltitol Syrup
characterized by its colourless appearance, lack of odour, and clear viscous consistency, maltitol syrup is a clear liquid with a thick, syrupy texture, suitable for many FOOD applications. It is…
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UnkategorisiertMaltodextrin DE12
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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Unkategorisiert
Maltodextrin DE19
this water-soluble white powder with moderate sweet taste is obtained from starches made from different botanical sources (corn, wheat, potato, etc). It is widely used by the FOOD industry as…
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UnkategorisiertMaltose Syrup DE 50
is a disaccharide consists of two glucose molecules. Maltose occurs in the nature -when seeds germinate, maltose is produced by enzymes. Approximately 50% less sweet than sugar (saccharose) and has…
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UnkategorisiertModified waxy maize starch E1422
made from maize, the modified starches (various E-Numbers) play a key-role in some FOOD formulations, being excellent thickeners and bulking agents in sauces, dressing, soups, snacks and instant food.
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UnkategorisiertNative Maize Starch
made from corn/maize (Zea mays), it is a yellowish-white, neutral, odourless and allergen-free powder. Corn starch is widely used as a thickener and stabilizer in soups, sauces, instant foods and…
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