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UnkategorisiertNative Pea Starch Concentrate
produced from peas (Pisum sativum) and containing a high amylose content. This light-yellow powder is ideal for FOOD products which require a short, elastic texture (glass noodles, gummy confectionaries), and…
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UnkategorisiertNative Potato Starch
obtained from European non-GMO potatoes (Solanum tuberosum), this starch has the highest whiteness, the highest viscosity and the most neutral taste, making it ideal as a thickener and a binding…
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Unkategorisiert
Native Potato Starch Extra Dry
obtained from European non-GMO potatoes (Solanum tuberosum). This gluten free starch has the highest whiteness, the highest viscosity and the most neutral taste. It is an ideal as a thickener…
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UnkategorisiertNative Rice Starch
obtained from processing rice grains (Oryza sativa), this starch is white, with neutral taste and allergen-free.
These characteristics make it an ideal ingredient for cakes and creams, as well as for…
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UnkategorisiertNative Tapioca Starch
made from the root of cassava/manioca (Manihot esculenta), it is an excellent alternative for potato starch, being appreciated for its neutral taste and highly functional properties.
It is ideal for FOOD… -
UnkategorisiertNative Waxy Corn Starch
waxy maize starch, consists of appr. 99% amylopectin molecules, giving this starch different and useful properties. This gluten free non-GMO starch is used as water binder and thickening agent. Its colour…
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UnkategorisiertNative Wheat Starch
obtained from wheat (Triticum Aestivum), it is widely appreciated in the FOOD industry as thickener and stabilizer for custards, puddings and instant foods, cakes, biscuits and many bakery/confectionery products.
In the… -
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UnkategorisiertNatural flavourings
our assortment includes organic flavourings, natural-FTNF flavourings and natural flavourings, created by flavour specialists for food and beverage solutions, from carefully selected raw material. You can find a wide range…
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UnkategorisiertOligofructose Powder
also known as FOS, fructo-oligosaccharide is used as alternative sweetener derived from beet / chicory, for the purpose of reducing calories and preventing blood sugar spike.
Further benefits are prebiotic effect… -
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